Warning as researchers find popular chocolate products contain cancer-causing chemical
Some store-bought chocolate desserts may contain dangerous chemicals that could damage your DNA and cause cancer, researchers warn. Scientists found that popular treats like crepes, waffles and cakes contained high levels of carcinogens released during the manufacturing process. These compounds are created when cocoa beans are roasted to help give desserts their chocolatey taste during preparation. The researchers warn they may be evading detection because they are not ingredients intentionally added to the products.
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