Official recipe from Italian culinary academy reveals popular ingredient you must NOT include if you want the perfect carbonara
A heartwarming carbonara is a dish loved by Brits far and wide across the UK and is seen by many as the ultimate example of Italian comfort food as a result. After all, the combination of salty, piggy chunks of cured pork, a silky smooth egg and cheese sauce, garlic and enough black pepper to make your eyes water is a difficult proposition to turn down. The very composition of this satisfying but easy-to-execute dish may come as a shock to home cooks though - after an official recipe from Italy's Academy of Cuisine revealed the commonly misused ingredient that should not be included in an authentic version of the classic meal.
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